Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, idli with tomato chutney. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Idli with tomato chutney is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Idli with tomato chutney is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have idli with tomato chutney using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Idli with tomato chutney:
- Make ready 2 small bowl suji
- Take 1/4 spoon powder black pepper
- Make ready 1 small bowl curd and buttermilk
- Take 5 red tomato mix in mixer
- Make ready 1 green chilli
- Make ready Some coriander leaves
- Make ready 1 Small piece ginger
- Make ready 3-4 piece garlic
- Take 1/4 spoon each coriander powder,red chilli powder,turmeric powder
- Prepare Some small mustard
- Get 1/2 mustrad oil
- Take 1 spoon salt
Instructions to make Idli with tomato chutney:
- For idli - mix well suji in a big bowl with black pepper,curd,buttermilk and salt leave it for 15 minutes
- After 15 minute.pour in idlli cooker and close it for 20 minutes in low heat..
- After 20 minute your idlli ready for eat
- For tomato chutney- take mustard oil..after heat oil mix in it small mustard
- Then add tomato chutney mix well and cook on low heat.
- Your dish ready for eat,idli and tomato chutney.
So that’s going to wrap this up for this exceptional food idli with tomato chutney recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
