Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rich carbonara with heavy cream. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Rich Carbonara with Heavy Cream is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Rich Carbonara with Heavy Cream is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have rich carbonara with heavy cream using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rich Carbonara with Heavy Cream:

1. Take 300 to 400 grams Pasta
2. Take 150 grams A. Bacon, 1.5 cm
3. Make ready 1 A. Onion, sliced
4. Make ready 2 clove A. Garlic, minced
5. Get 400 ml B. Heavy cream
6. Get 8 tbsp B. Shredded cheese
7. Get 1 B. Consomme bouillion cube
8. Make ready 2 tbsp B. Olive oil
9. Make ready 3 cup Eggs
10. Take 5 leaves C. Parsley, coarsely chopped
11. Take 100 ml C. Pasta boiling water
12. Prepare 1 Coarsely ground black pepper

Instructions to make Rich Carbonara with Heavy Cream:

1. Boil the pasta to al dente. While it's boiling, sauté the "A" ingredients in a frying pan.
2. When the onions become tender, add the "B" ingredients, mix well, then dissolve the consomme.
3. Transfer the pasta directly from the pot to the frying pan with tongs or a similar implement (do not drain the pasta).
4. When the pasta and sauce are well combined, turn off the heat, add the "C" ingredients, mix well, then season with salt and pepper. Transfer to individual serving plates, sprinkle on the coarsely ground black pepper, then serve.

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