Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, fattoush salad. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Fattoush Salad is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Fattoush Salad is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook fattoush salad using 20 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fattoush Salad:
- Take Salad dressing
- Make ready 2 tsp sumac soaked in 2 tsp warm water
- Make ready Juice of 1 small lemon
- Prepare Pinch sugar
- Prepare 1 garlic clove crushed
- Make ready 1 tsp white wine vinegar
- Make ready 1 tsp finely chopped mint
- Prepare 50 mls olive oil
- Take Pinch salt
- Make ready Salad
- Take 3 large tomatoes
- Get 1/3 of a cucumber
- Take 1 Gem lettuce
- Make ready 1 Romaine lettuce
- Get 1 small bunch flat leaf parsley
- Make ready 1/2 small bunch of mint leaves
- Take 3 spring onions
- Prepare 3 pitta breads
- Get Olive oil
- Get Zaatar for sprinkling
Instructions to make Fattoush Salad:
- Preheat the oven to 180 degrees. Cut the pita breads into the small triangles. Drizzle with olive oil and spring with zaatar and salt. Bake until golden brown.
- Meanwhile make your dressing by mixing all of the dressing ingredients together and set aside.
- Prepare the salad - deseed and roughly chop the tomatoes. Roughly chop the lettuce (both types). finely chop the herbs. quarter the cucumber, remove the seeds and roughly chop. Place in a bowl, add the pitta chips and drizzle over the dressing.
So that is going to wrap it up for this special food fattoush salad recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


