Easiest Way to Make Any-night-of-the-week Turkey Cutlets with sautéed spinach and tomato slices

Turkey Cutlets with sautéed spinach and tomato slices
Turkey Cutlets with sautéed spinach and tomato slices

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, turkey cutlets with sautéed spinach and tomato slices. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Turkey Cutlets with sautéed spinach and tomato slices is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Turkey Cutlets with sautéed spinach and tomato slices is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have turkey cutlets with sautéed spinach and tomato slices using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Turkey Cutlets with sautéed spinach and tomato slices:
  1. Take seasoning salt
  2. Make ready turkey cutlets
  3. Get spinach with stems removed
  4. Prepare panko breadcrumbs
  5. Make ready egg
  6. Prepare ground black pepper
  7. Prepare cayenne pepper
  8. Take plastic bag
  9. Prepare garlic powder
Steps to make Turkey Cutlets with sautéed spinach and tomato slices:
  1. Preheat oven to 375°F
  2. In a gallon bag, combine panko breadcrumbs and spices. Add or delete spices to your taste. Shake bag and set aside.
  3. Rinse cutlets. If necessary slice in half and then slice into strips.
  4. Beat egg slightly in a bowl. Dip cutlets into egg.
  5. Place cutlets into plastic bag and shake until completely coated.
  6. Lay out coated strips on a foiled or sprayed pan. Place in oven for 30 minutes. Adjust oven times as needed. (Use thermometer to check cooking temp. for turkey)
  7. After 25 minutes, in a nonstick pan, add 1/2 cup of water,1Tablespoon of olive oil, and 1 tablespoon of fresh garlic. Heat on medium to medium high until heated.
  8. Add spinach and reduce heat to medium. Stir often until spinach is wilted. Do not overkill/cook spinach!
  9. Slice tomatoes and arrange on plate. Season according to taste.
  10. Add cutlets and spinach to plate.

So that is going to wrap it up for this exceptional food turkey cutlets with sautéed spinach and tomato slices recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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