Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, baked coconut shrimp. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Baked Coconut Shrimp is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Baked Coconut Shrimp is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have baked coconut shrimp using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Baked Coconut Shrimp:
- Take 1 LB Large Shrimp
- Make ready 1/3 Cup Cornstarch
- Get 1 tsp Salt
- Get 1 tsp Cayenne Pepper
- Take 2 Cups Unsweetened Shredded Coconut
- Make ready 3 Egg Whites
- Get Baking Sheet with Parchment Paper or Foil
- Take 2 Small Mix Bowls
- Take 1 Dipping Sauce Bowl
- Prepare Toothpicks for serving
- Take 1 (1 Gallon) Ziplock Bag
- Prepare Sauce: 1 Cup Orange Marmalade, 2 TBS Horseradish, 2 TBS Dijon Mustard
Instructions to make Baked Coconut Shrimp:
- Ahhhh looks like i forgot to click save, ill update this tomorrow. sorry
- Rinse and Pat dry Shrimp
- In Ziplock bag mix Cornstarch, Salt, and Cayenne.
- Place coconut in one mix bowl and 3 egg whites in the other
- Cover Shrimp in cornstarch mixture, knock off excess
- Dip in Egg Egg Whites, let excess off.
- Roll Shrimp in Coconut, pat well then transfer to baking sheet
- Bake shrimp, 10 min, turn over, then bake 5 min more.
- Dipping Sauce: Mix Marmalade, horseradish, mustard.
So that is going to wrap this up for this exceptional food baked coconut shrimp recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


