Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, shirataki noodle naengmyeon for dieters. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Shirataki Noodle Naengmyeon for Dieters is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Shirataki Noodle Naengmyeon for Dieters is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook shirataki noodle naengmyeon for dieters using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Shirataki Noodle Naengmyeon for Dieters:

1. Prepare packet Shirataki noodles
2. Get Egg
3. Make ready Cucumber
4. Make ready Asian pear or apple
5. Make ready Kimchi
6. Take ● Mentsuyu (3x concentrate)
7. Make ready ● Vinegar
8. Prepare ● Ground sesame seeds
9. Make ready ● Sesame oil
10. Get ● Garlic (grated)
11. Get ● Ichimi spice

Steps to make Shirataki Noodle Naengmyeon for Dieters:

1. Boil the shirataki noodles and chill in cold water. Cut into easy to eat lengths. Julienne the cucumber, and thinly slice the Asian pear or apple. Combine the ● ingredients to make the sauce.
2. Make a poached egg. Break an egg into a small container, pierce the yolk with a cocktail stick or bamboo skewer, and microwave for 40 seconds at 500 W.
3. Put the drained shirataki noodles on a serving plate. Add the sauce and mix well. Top with kimchi, cucumber, thinly sliced apple or Asian pear and the egg to finish.

So that’s going to wrap it up for this exceptional food shirataki noodle naengmyeon for dieters recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!