Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, for your bento! lightly-flavored stewed shrimp. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

For Your Bento! Lightly-Flavored Stewed Shrimp is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. For Your Bento! Lightly-Flavored Stewed Shrimp is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have for your bento! lightly-flavored stewed shrimp using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make For Your Bento! Lightly-Flavored Stewed Shrimp:

1. Take 10 to 12 Prawns (black tiger variety)
2. Take 200 ml ★Japanese dashi stock
3. Make ready 50 ml ★ Sake
4. Make ready 1/2 tbsp ★ Sugar
5. Make ready 1/2 tsp ★ Salt

Instructions to make For Your Bento! Lightly-Flavored Stewed Shrimp:

1. (The night before) Without peeling the shrimp, de-vein by pulling the vein through the sections of the shell, rinse, and pat dry.
2. Boil the ★ ingredients in a pot, leaving on the shells, add the shrimp and simmer for 3 minutes, removing any scum that may rise to the surface (I used an 18 cm pot for 12 shrimp.)
3. Remove from heat, and let rest in the broth. Once it has cooled down, chill in the refrigerator overnight.
4. (The following day) Remove the shells and legs from the shrimp, and pack into your bento.

So that’s going to wrap it up with this special food for your bento! lightly-flavored stewed shrimp recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!