Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, spicy sardines and green bean stir fry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spicy Sardines and Green Bean Stir Fry is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Spicy Sardines and Green Bean Stir Fry is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook spicy sardines and green bean stir fry using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spicy Sardines and Green Bean Stir Fry:

1. Make ready green bean, sliced in 1/4 length
2. Prepare sardines in water, drained
3. Take shallots, thinly sliced
4. Prepare garlic cloves, thinly sliced
5. Get dried chilies, chopped
6. Make ready dried galangal
7. Make ready kaffir lime leaves
8. Make ready water
9. Prepare Indonesian sweet soy sauce (kecap manis)
10. Take salt
11. Make ready ground black pepper
12. Prepare hard boiled egg, peeled and sliced

Instructions to make Spicy Sardines and Green Bean Stir Fry:

1. Heat 2 tablespoon oil, saute the shallots and garlic until fragrant. Add in the chilies, galangal and kaffir lime leaves. Stir it.
2. Add the green bean and sardines. Add the sweet soy sauce, salt and pepper. Stir it. Pour the water in. Cook until the liquid reduced.
3. Serve with sliced eggs.

So that is going to wrap this up with this special food spicy sardines and green bean stir fry recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!