Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, kabocha cream croquettes with tomato sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Kabocha Cream Croquettes with Tomato Sauce is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Kabocha Cream Croquettes with Tomato Sauce is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have kabocha cream croquettes with tomato sauce using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Kabocha Cream Croquettes with Tomato Sauce:

1. Take Kabocha squash (peeled)
2. Make ready Onion
3. Make ready Bacon
4. Make ready Butter
5. Prepare Flour
6. Make ready Milk
7. Make ready Mayonnaise
8. Make ready Salt and pepper

Steps to make Kabocha Cream Croquettes with Tomato Sauce:

1. Microwave the kabocha. When soft, mash it. Mince the onions, and chop bacon into thin strips.
2. Heat butter in a frying pan and sauté the bacon and onion.
3. Shake in some flour and mix together. Cook well. When translucent, add milk in small batches.
4. Continue adding milk when it gets lumpy. Simmer to make a slightly thick sauce.
5. Add kabocha to the sauce made in Step 3 and mix together. Add salt, pepper and mayonnaise. Here, I also added some edamame beans.
6. Spread on a flat container and set aside to cool. Form into 8 squat cylinders.
7. Coat with flour, eggs, and panko in that order. Deep-fry in 180℃ oil.
8. Check outfor the tomato sauce. - - https://cookpad.com/us/recipes/156375-hand-made-tomato-ketchup-puree

So that is going to wrap this up for this special food kabocha cream croquettes with tomato sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!