Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, pesto chicken. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Pesto Chicken is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Pesto Chicken is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook pesto chicken using 22 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pesto Chicken:

1. Get PESTO (magic bullet):
2. Take Fresh Basil
3. Prepare Olive Oil
4. Get Parmesan cheese
5. Prepare Cashew nuts
6. Make ready Minced Garlic
7. Make ready CHICKEN BREAST (pan fried)
8. Make ready Cooked in Cajun spices
9. Take Topped with salt and pepper
10. Make ready RISONI (boiled in saucepan):
11. Take Tbsn salt
12. Make ready VEGETABLES (oven baked):
13. Make ready Thick slices of eggplant
14. Make ready Olive oil
15. Prepare Grated cheese
16. Take Sliced onion
17. Take Sliced mushroom
18. Prepare Cherry Tomatoes halved
19. Prepare Rocket Lettuce
20. Make ready garnish:
21. Take Balsamic glaze
22. Take Mixed nuts

Steps to make Pesto Chicken:

1. Blend pesto ingredients. On the side boil Risoni and drain when complete. Lightly fry both mixtures over the hot stove for 5 minutes. Sprinkle mixed nuts.
2. Prepare Eggplant in oven tray and drizzle with oil. Bake for half an hour. Sprinkle with cheese and then add other ingredients over the top. Cook for another 15 minutes.
3. Prepare chicken on stovetop.

So that’s going to wrap this up for this special food pesto chicken recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!