Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, salmon and sweetcorn pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Salmon and Sweetcorn Pasta is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Salmon and Sweetcorn Pasta is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have salmon and sweetcorn pasta using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Salmon and Sweetcorn Pasta:

1. Take 2 Cups Pasta of choice
2. Take Hot water
3. Make ready 1 Teaspoon Cooking Oil
4. Make ready 170 Grams Tin No- Drain Salmon
5. Get 170 Grams Sweetcorn
6. Prepare 2 rounded Tablespoons Seafood Sauce

Instructions to make Salmon and Sweetcorn Pasta:

1. Put cooking Oil, Pasta and hot water in a medium saucepan. (Oil stops it from sticking to bottom). Cook Pasta to packet instructions. Drain.
2. Put Pasta, (hot or cold!) into a large bowl. Open the tin of no- drain Salmon and empty ALL the contents over the Pasta. Add the drained Sweetcorn and the Seafood Sauce. Mix gently so as to break up the Salmon, but not mush it.
3. Can be eaten hot or cold. I made mine for a packed Lunch! Enjoy.
4. You can use Mayonnaise or even Salad Cream instead of Seafood Sauce, but the Sauce compliments the Salmon best.

So that’s going to wrap it up with this exceptional food salmon and sweetcorn pasta recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!