Easiest Way to Prepare Favorite Puerto Rican Rice

Puerto Rican Rice
Puerto Rican Rice

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, puerto rican rice. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Puerto Rican Rice is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Puerto Rican Rice is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook puerto rican rice using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Puerto Rican Rice:
  1. Make ready tbsp Oil
  2. Prepare 1/2 packages Summer Sausage
  3. Take 1/4 Onion
  4. Take 2 packages Sazon
  5. Make ready tbsp Adobo
  6. Get 1/2 tsp Chicken Flavoring
  7. Take 1 1/2 tbsp Sofrito
  8. Take medium Grain Rice
  9. Get Water
Steps to make Puerto Rican Rice:
  1. Slice Summer Sausage Into Squares.
  2. Slice Onion Into Little Squares, Not Too Thick.
  3. Heat Oil.
  4. Put Summer Sausage And Onion Into Oil, Fry For A Bit.
  5. Proceed To Add Other Ingredients, Corn Or Gandules, Adobo, Sazon, Chicken Flavor, Garlic Powder, Sofrito, And Recaito If You Want.
  6. Add Rice And Water. Note: For Each Cup Of Rice Is 2 Cups Of Water
  7. On Medium To Low Heat Let Simmer, Keep Covered.
  8. Check Frequently, When It Starts Boiling Mix Rice Starting From Bottom To Top.
  9. For Best Results Taste The Juice To Vary Flavor To Your Liking.
  10. When Water Evaporates Make Sure To Check Rice Is Thoroughly Cooked.
  11. Once The Water Is Evaporated, And Taste Is To Your Liking, Serve With Any Meat And Enjoy

So that’s going to wrap this up for this exceptional food puerto rican rice recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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