Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lemony pepper pan-fried chicken wings. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lemony Pepper Pan-Fried Chicken Wings is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Lemony Pepper Pan-Fried Chicken Wings is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook lemony pepper pan-fried chicken wings using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lemony Pepper Pan-Fried Chicken Wings:

1. Prepare chicken wings, cut into two, wing tips removed
2. Get lemon pepper seasoning (if you don't have any, 2 tsp mixture or grated lemon zest and crushed black pepper would do)
3. Prepare salt
4. Make ready flour + 1 tbsp katakuriko (or maizena)
5. Get lemon pepper seasoning
6. Get salt
7. Take oil for frying

Steps to make Lemony Pepper Pan-Fried Chicken Wings:

1. Mix wingettes and drumettes with 1 tsp lemon pepper, 1/2 tsp salt. Store in an airtight container in a fridge overnight.
2. Remove chicken pieces from the fridge. Rest for 10 minutes.
3. Combine flour + katakuriko with lemon pepper and salt. Put chicken pieces inside and coat them well.
4. Pan-fry until golden brown.

So that’s going to wrap it up for this special food lemony pepper pan-fried chicken wings recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!