Step-by-Step Guide to Make Quick Fried cod with tomato sauce

Fried cod with tomato sauce
Fried cod with tomato sauce

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, fried cod with tomato sauce. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Fried cod with tomato sauce is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Fried cod with tomato sauce is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have fried cod with tomato sauce using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fried cod with tomato sauce:
  1. Take cod fillet
  2. Prepare green peppers
  3. Make ready red pepper
  4. Prepare onion
  5. Prepare natural minced tomato
  6. Make ready eggs
  7. Take flour
  8. Prepare Salt
  9. Get Black pepper
  10. Get Herbs & seasoning
Steps to make Fried cod with tomato sauce:
  1. Beat the eggs and coat the cod with the flour
  2. Chop the onion, red and green peppers.
  3. In a hot pan with a little olive oil fry the tomato around 5 minutes, then add the veggies and fry 10 minutes more, do not use fried tomato cause the recipe will get too oily. Keep moving the mix frequently to avoid burning it.
  4. In a separate pan fry the cod with olive oil till it gets crispy. Around 5 minutes
  5. Add the salt, pepper and seasoning to the tomato as you like.
  6. Add the cod to the tomato sauce and cook it together for another 5 minutes.
  7. Serve accompanied with bread, it's delicious to deep it in the sauce!!!
  8. Enjoy!!

So that is going to wrap it up for this exceptional food fried cod with tomato sauce recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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