Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, garlic lemon shrimp with cheddar cheese grits. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Garlic Lemon Shrimp with Cheddar Cheese Grits is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Garlic Lemon Shrimp with Cheddar Cheese Grits is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook garlic lemon shrimp with cheddar cheese grits using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Garlic Lemon Shrimp with Cheddar Cheese Grits:

1. Get 3/4 cup Fast cooking grits ,
2. Take 1 1/4 pounds Shrimp , medium size , peeled and deveined
3. Prepare 1/4 cup cheddar cheese Grated ,
4. Prepare pound Unsalted butter shrimp ,   tablespoonsMedium , peeled and deveined ,
5. Make ready 3 1 2 large cloves Garlic , crushed ,
6. Prepare 1/2 lemon juice lemon Fresh ,
7. Take tablespoon lemon rind Grated ,
8. Make ready Salt Pepper and
9. Get 2 tablespoons Parsley , rough chopped ,

Instructions to make Garlic Lemon Shrimp with Cheddar Cheese Grits:

1. Bring 3 cups of water to boil in a medium saucepan over high heat, cover.
2. Once at boil, uncover and slowly whisk in grits, 1 teaspoon salt and 1/2 teaspoon pepper. 
3. Reduce heat to medium-low and cook, stirring occasionally until thicken, about 5 minutes. 
4. Once thickened, stir in graded cheddar cheese and 1 tablespoon butter. Remove from the heat adding salt and pepper to taste. Cover to keep warm.
5. In a bowl, season shrimp with salt and pepper.
6. Heat large skillet on medium-high heat adding remaining 2 tablespoons of butter. Once butter is melted add shrimp and crushed garlic and cook gently stirring until shrimp are are pink.
7. Remove from heat and add juice from half a lemon, 2 tablespoons of water, lemon rind and chopped parsley coating shrimp with sauce. Season with salt and pepper.
8. Divide grits into bowls and top with shrimp. 
9. Deglaze skillet 2 tablespoons of water. Spoon remaining sauce from skillet over shrimp and grits.

So that is going to wrap it up with this exceptional food garlic lemon shrimp with cheddar cheese grits recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!