Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, spaghetti tomyam. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

spaghetti tomyam is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. spaghetti tomyam is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook spaghetti tomyam using 18 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make spaghetti tomyam:

1. Get 4 clove garlic
2. Take 5 clove shallot
3. Get 3 red pepper /chili
4. Take 5 cayenne pepper (red)
5. Get 1/4 tsp shrimp paste (terasi)
6. Make ready 4 kaffir lime leaf (chop)
7. Get 50 ml tamarind water ( soak tamarind in 50 ml water,wait for 5 minute )
8. Take 1/2 cup champignon mushroom ( thin slice)
9. Get 1/2 cup shrimp ( peel the skin)
10. Get 1/2 cup squid ( slice like a ring )
11. Get 2 tbsp olive oil
12. Prepare 1/3 cup seafood stock (from the shrimp's skin) or if u don't like the taste, u can use regular chicken stock
13. Prepare 1 small laos/ lengkuas / galingale (crush it)
14. Make ready 2 stick lemongrass (slice thin the white part)
15. Prepare 1 tsp salt
16. Prepare 2 tsp palm sugar
17. Make ready 1 packages spaghetti ( or u can use any kind of pasta u like ) boil it,follow the direction. drain it.
18. Take 1 tbsp lemon juice

Steps to make spaghetti tomyam:

1. prepare the pan. heat it,add olive oil, add the puree / paste ( garlic, shallot, chayyene pepper, red pepper,shrimp paste) add laos, chopped onion, lemongrass, keffir lime leaf, tamarind water and lemon juice, saute it until the smell is good.
2. add the shrimp, squid. stir it until the color of the shrimp is change,and the squid is tender ( about 5 minute ).
3. add seafood stock, wait until it's boiling, add spaghetti, stir it.. ad palm sugar,salt. mix it. wait until the stock is shrink but not too dry,still moist. put in on a plate. enjoy the sour,hot and spicy spaghetti in a diffrent way ;)

So that’s going to wrap it up with this exceptional food spaghetti tomyam recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!