Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, [mexican cuisine] enchiladas (burritos). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

[Mexican Cuisine] Enchiladas (Burritos) is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. [Mexican Cuisine] Enchiladas (Burritos) is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook [mexican cuisine] enchiladas (burritos) using 23 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make [Mexican Cuisine] Enchiladas (Burritos):

1. Make ready 4 Tortillas (17 cm)
2. Take 200 grams Pork (or beef or chicken)
3. Get 2 Green peppers
4. Take 1/2 medium Onion
5. Take 1 Jalapeño pepper (or red chili pepper)
6. Make ready 1 clove Garlic
7. Take 1 Salt and pepper
8. Take 1 for frying Oil
9. Make ready For the sauce:
10. Prepare 400 grams Canned tomato sauce
11. Take 1/2 medium Grated onion
12. Get 1 tbsp Cumin powder
13. Make ready 1 tbsp Chili powder
14. Prepare 5 shakes Dried Mexican oregano
15. Make ready 2 tbsp Chocolate syrup
16. Take 1 tbsp Salt
17. Take 1 Pepper
18. Make ready Toppings:
19. Prepare 1 Sliced black olives
20. Get 1 small Tomato
21. Make ready 200 ml Pizza cheese (or cheddar)
22. Prepare 1 Fresh coriander
23. Take 1 Sour cream (or yogurt with lemon juice)

Instructions to make [Mexican Cuisine] Enchiladas (Burritos):

1. Cut the pork, bell peppers, and onion into 1 cm-wide bite-sized slices. Grate the garlic. Slice the jalapeño peppers into rounds.
2. Stir-fry the vegetables etc. from Step 1 in a frying pan. Season with salt and pepper. After they are cooked, add the ingredients of the sauce in the listed order. *Taste to adjust the amount of salt.
3. Lightly grease a baking dish. Fold the 4 tortillas in half and line them up. Preheat the oven to 180C/350F.
4. Divide the vegetables from Step 2 into fourths. Use tongs to fill the tortillas and fold both ends. Pour the remaining sauce from Step 2 over the top.
5. Top with cheese, tomato, and black olives in that order. Bake in the oven until the cheese gets bubbly (approximate 8 minutes).
6. Decorate with fresh coriander and enjoy! Dish it up and serve with sour cream.
7. Enjoy with salads or side vegetables.
8. [My Husband's Creation] Also simple and tasty without any sauce. He's also added tomatoes into the filling as well as used them as topping.
9. [My Husband's Creation] Enchilada arranged on a dish.

So that’s going to wrap this up for this exceptional food [mexican cuisine] enchiladas (burritos) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!