Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, cinnamon crisp ice cream neapolitan. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Cinnamon Crisp Ice Cream Neapolitan is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Cinnamon Crisp Ice Cream Neapolitan is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cinnamon crisp ice cream neapolitan using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Crisp Ice Cream Neapolitan:

1. Get 12 eggroll wrappers
2. Get 2 tablespoons melted salted butter
3. Prepare 1/4 cup cinnamon sugar
4. Take 4 cups vanilla
5. Take Fir Serving
6. Get Whipped cream
7. Make ready Chocolate and Caramel sauce homemade or store bought

Instructions to make Cinnamon Crisp Ice Cream Neapolitan:

1. Preheat the oven to 400. Line a baking sheet with parchment paper
2. Lay eggroll wrappers on parchment
3. Brush with butter and sprinkle with cinnamon sugar. Bake until golden and crisp anout 5 minutes. Set aside to cool. They can be made hours in advance.When ready to serve assemble nepolioians
5. Assemble Nepalian right before serving
6. Place one cinnamon crisp on serve plate
7. Carefully. So as not to break crisp spread 1/2 cup Vanlla ice cream
8. Top ice cream with another crisp
9. Spread another 1/2 cup ice cream
10. Top with whipped cream and drizzle with chocolate and caramel sauces

So that’s going to wrap this up with this special food cinnamon crisp ice cream neapolitan recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!