Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, straw/blueberry pie. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Straw/Blueberry Pie is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Straw/Blueberry Pie is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have straw/blueberry pie using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Straw/Blueberry Pie:

1. Take blueberries
2. Get strawberries
3. Get of cornstarch
4. Make ready cinnamon
5. Prepare nutmeg
6. Get Honey
7. Get lemon juice
8. Make ready whole lemon "zested"
9. Get real vanilla extract
10. Take of Sugar in the raw
11. Take of butter for top of fruit
12. Get -9 inch double pie crust
13. Take of sour cream
14. Take egg yolk

Steps to make Straw/Blueberry Pie:

1. Preheat over at 400°
2. Slice strawberries n add blueberries to bowl
3. Add cornstarch, lemon juice, lemon zest, Sugar in the raw, honey, vanilla, nutmeg n cinnamon-mix carefully-put aside
4. Add bottom crust to pie pan n pour berries into crust
5. Dot berries with a few pinches of butter
6. Top fruit with crust-seal and fork or flute
7. Slice grooves in top crust for steam release
8. Mix egg yolk n sour cream together n brush top crust evenly-lastly sprinkle with a tblsp of sugar in the raw
9. Place on cookie sheet-Put in the oven for 35-40mins…crust will brown n juice will start to bubble out when done
10. Cool on rack…slice n top with whip cream or vanilla ice cream ;-)

So that’s going to wrap this up for this special food straw/blueberry pie recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!