Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy dill chicken with roasted potatoes and broccoli. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Creamy Dill Chicken with Roasted Potatoes and Broccoli is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Creamy Dill Chicken with Roasted Potatoes and Broccoli is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook creamy dill chicken with roasted potatoes and broccoli using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Dill Chicken with Roasted Potatoes and Broccoli:

1. Prepare boneless chicken breast/thighs
2. Make ready broccoli florets
3. Get yukon potatoes
4. Get olive oil
5. Make ready salt and black pepper
6. Take For the sauce:
7. Prepare fresh minced dill leaves
8. Make ready sour cream
9. Prepare Dijon mustard
10. Get chicken stock concentrate
11. Prepare air

Steps to make Creamy Dill Chicken with Roasted Potatoes and Broccoli:

1. Preheat the oven to 450 F.
2. Wash the potatoes. Cut into bite sizes. Toss potatoes on a baking sheet lined with parchment paper or a silicon mat with 2 Tbsp olive oil, salt, and black pepper to taste. Roast in oven for 22-25 minutes until tender and lightly brown. Toast halfway through.
3. Wash the broccoli florets. Toss broccoli florets on a baking sheet lined with parchment paper or a silicon mat with 1 Tbsp olive oil, salt, and black pepper to taste. Roast in oven for 15-18 minutes. Toast halfway through.
4. Pat chicken dry with a paper towel. Season with salt and black pepper all over.
5. Heat a drizzle of olive oil on a large pan over medium high heat. Cook the chicken until golden brown on both sides. Remove from the heat. - Add the sauce ingredients into the pan used for cooking the chicken. Mix well. Season with salt and black pepper. Remove from the heat.
6. Arrange chicken, potatoes, and broccoli on serving plates. Pour some sauce on top of the chicken. Garnish with dill leaves. Serve warm! 😋

So that’s going to wrap this up for this exceptional food creamy dill chicken with roasted potatoes and broccoli recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!