Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, lime garlic buttered tilapia recipe from the better baker. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Lime Garlic Buttered Tilapia Recipe From the Better Baker is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Lime Garlic Buttered Tilapia Recipe From the Better Baker is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have lime garlic buttered tilapia recipe from the better baker using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lime Garlic Buttered Tilapia Recipe From the Better Baker:

1. Prepare 6 slice Tilapia
2. Take 6 tbsp Melted Butter
3. Take 6 clove MInced Garlic
4. Prepare 1/4 tsp salt
5. Take 1/4 tsp black pepper
6. Prepare 1/4 tsp chopped parsley (optional)
7. Prepare 1 medium lime

Steps to make Lime Garlic Buttered Tilapia Recipe From the Better Baker:

1. Place Tilapia slices on an oven safety pan (spray the pan with oil) I used canola oil ( preheat the oven to 400)
2. Mince the Garlic Cloves watch youtube video to learn how.
3. Melt the butter on the stove
4. mix all the ingredients together in a seperate bowl (minced garlic, melted butter, lime, salt, pepper, and parsley)
5. pour the mixture onto the tilapia in the pan.
6. bake for 30 min or 40min if you want the mixutre a little more dry. I did it for 40 min and it was delicious.

So that is going to wrap this up for this exceptional food lime garlic buttered tilapia recipe from the better baker recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!