Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, greek pastitsio from left over bolognese (vegetarian). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Greek Pastitsio from left over bolognese (vegetarian) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Greek Pastitsio from left over bolognese (vegetarian) is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook greek pastitsio from left over bolognese (vegetarian) using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Greek Pastitsio from left over bolognese (vegetarian):

1. Take For the sauce
2. Make ready 450-500 g left over bolognese (I used vegan mincemeat)
3. Take 1-2 teaspoon grounded cinnamon
4. Take 5-6 clove buds
5. Get 1 tsp sugar (small)
6. Prepare 2-3 bay leaves
7. Prepare Bechamel
8. Prepare 50-60 g butter
9. Prepare 50-60 g plain flour
10. Make ready 350 ml warm milk
11. Make ready Salt pepper nutmeg (to taste)
12. Take Extra
13. Get 250 g bucatini pasta (I only had macaroni at home so used that)
14. Make ready 40-50 g grated cheese (or more or less depends on the taste)

Instructions to make Greek Pastitsio from left over bolognese (vegetarian):

1. Reheat the bolognese with the spices, sugar and let it simmer for about 10-15 min until is hot and the spices released the taste.
2. Prepare the bechamel. Melt the butter in a sauce pan and add the flour. Fry them together until starts to smell like a toast. Gradually add the milk, bit by bit. This is a slow process. Use the whisk to make sure the sauce doesn’t become lumpy. When added all the milk add the salt, pepper and nutmeg. Cook it for 4-5 more minutes.
3. Cook the pasta meanwhile. Drain it a couple minutes before it is properly cooked.
4. Using a 25x 25 cm dish, start to layer your dish like a lasagne. Little bolognese sauce on the bottom, pasta, bolognese sauce, pasta bolognese sauce and on the top the bechamel and finish it with the grated cheese.
5. Bake it in the oven in 180C fan until the top is golden brown. About 25min.

So that is going to wrap it up for this special food greek pastitsio from left over bolognese (vegetarian) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!