Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, shorshe kumro (pumpkin in the mustard paste): a popular lost bong recipe. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Shorshe Kumro (Pumpkin in the Mustard Paste): A Popular Lost Bong Recipe is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Shorshe Kumro (Pumpkin in the Mustard Paste): A Popular Lost Bong Recipe is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook shorshe kumro (pumpkin in the mustard paste): a popular lost bong recipe using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Shorshe Kumro (Pumpkin in the Mustard Paste): A Popular Lost Bong Recipe:

1. Make ready Pumpkin
2. Make ready Salt
3. Take Sugar
4. Make ready Mustard Oil
5. Make ready Red Chilli Powder
6. Prepare Turmeric Powder
7. Make ready Green Chillies
8. Get Potato (Medium): Optional
9. Get Ginger-Garlic Paste: Optional
10. Take Red Chilli Paste
11. Get Tempering:
12. Take Bay Leaf
13. Get Whole Red Chillies
14. Take PanchPhoron
15. Get Mustard Paste:
16. Take Yellow Mustard Seeds
17. Take Black Mustard Seeds
18. Prepare Posto/khus-khus
19. Take Green Chillies
20. Get Salt
21. Get Water (RT)

Instructions to make Shorshe Kumro (Pumpkin in the Mustard Paste): A Popular Lost Bong Recipe:

1. Wash & cut the pumpkin & potato - both, into medium cubes & set aside…keep rest other ingredients ready & handy
2. Take a wok/frying pan: Add in the oil over the medium flame & heat up & then, add in the tempering spices to it
3. Once it starts releasing nice aroma, add in the cut pumpkin & potato & sauté- put the flame to low medium, cover the lid & allow it to cook for about 5-6 mins time until 80% cooked- stirring occasionally
4. Once done, add in the Mustard Paste & some water & the slit green chillies & keep on sautéing by lowering the flame, putting the lid back & stirring occasionally so as to prevent burning at the bottom of the pan
5. Once well cooked: turn off the flame & allow it to rest on the oven itself for about 10 mins time before serving it hot with plain boiled rice & dal, etc.
6. Enjoy your Meal

So that is going to wrap this up for this exceptional food shorshe kumro (pumpkin in the mustard paste): a popular lost bong recipe recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!