Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chocolate barfi. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chocolate barfi is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Chocolate barfi is something that I have loved my entire life.

Barfi or burfi is a Indian sweet fudge made mostly with milk, sugar and flavoring ingredients. Barfi, barfee, borfi or burfi is a dense milk-based sweet from the Indian subcontinent, and a type of mithai. The name is a derivative of the Persian word barf, which means snow. A few of the famous varieties of barfi include besan barfi (made with gram flour), kaaju barfi (made with cashews).

To begin with this recipe, we have to first prepare a few ingredients. You can have chocolate barfi using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chocolate barfi:

1. Take 300 g milk powder
2. Make ready 200 g milk chocolate
3. Take 1 cup sugar
4. Take 3/4 cup water
5. Make ready 1 teaspoon cardamon powder
6. Make ready 1/2 cup warm milk
7. Prepare 1 tablespoon ghee (clarified butter)
8. Get A few strands of saffron

This is the first time I made these barfis, so I was a bit apprehensive of how. There are plenty of Chocolate Barfi recipes on the internet that will teach you how to make Chocolate Barfi with milk powder in a. Easy to make Double Layer Chocolate Burfi! An easy to make Indian sweet which will be loved by An easy to make sweet for Diwali.

Steps to make Chocolate barfi:

1. Add water to the sugar to the boil for around 10mins to make the syrup wait until it’s sticky then add milk powder milk and ghee and keep stirring.
2. Then after it’s all mixed add the cardamon powder and saffron and stir this all in. Mix milk with saffron to give a light yellow colour.
3. Then grease a tray and spread the dough onto it then place in the fridge overnight.
4. The next day melt the chocolate and pour over the barfi and place in the fridge again for 6 hours.
5. Then once it’s set cut into pieces and enjoy 😊

Easy to make Double Layer Chocolate Burfi! An easy to make Indian sweet which will be loved by An easy to make sweet for Diwali. This is instant Chocolate Burfi, made with milk powder and few. Chocolate barfi is a sinful amalgamation of mawa (reduced milk) and chocolate with a hint of cardamom and saffron. With holi round the corner, chocolate barfi is an apt Indian sweet to make.

So that is going to wrap this up with this special food chocolate barfi recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!