Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mexican sizzler. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Mexican sizzler is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Mexican sizzler is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook mexican sizzler using 24 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mexican sizzler:

1. Take For rice
2. Take 1 cup soaked rice
3. Prepare 2 tbsp boiled rajma
4. Take 2 tbsp boiled corn
5. Get 1 tbsp capsicum
6. Take Salt, black pepper, chilli flakes
7. Prepare 4 tbsp tomato puree
8. Prepare For tikki
9. Prepare 1 cup boiled potato, 2tbsp boiled rajma,3 tbsp bread crumbs,
10. Get 2 tbsp grated cheese,salt,black pepper, oregano, chilli flakes,
11. Take Oil for frying
12. Make ready For creamy salsa
13. Take 1 cup tomato pulp,3 tbsp grated cheese,2 tbsp fresh cream
14. Take Butter,salt,peprika, black pepper, oregano
15. Take For salad
16. Prepare Butter 1tbsp, boiled corn 1 cup
17. Take 1 capsicum,salt,
18. Prepare black pepper
19. Make ready For french fries
20. Take 3 potato
21. Prepare Oil
22. Prepare Salt
23. Make ready For servings
24. Prepare leaves Butter,cabbage

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Instructions to make Mexican sizzler:

1. For rice take a pan add 2 tsp oil now add soaked rice without water saute till nughty flavour comes now add tomato puree, corn,rajma,and capsicum add salt,black pepper,oregano and peprika add 1 cup of water cook for 10 mins
2. For tikki take one bowl add rajma,and boiled potato now add bread crumbs and salt,cheese,and black pepper mix well and shape tikki and shallow fry tikki with oil
3. For salad take a pan add butter and corn and capsicum add salt and pepper saute 3 mins
4. For creamy salsa take one pan add butter and tomato puree add salt,chilli flakes,oregano,black pepper, mix well then add cream and cheese cook for some time and turn off the flame
5. Now for assembling I have not sizzler plate so I take nonstick tawa on stove when tava got hot I spread cabbage leaves and put all iteam on it and last for smoky effect I put some butter on tava and serve hot

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