Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mexican pizza (no oven, no refined flour, no yeast). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Mexican pizza (No oven, No refined flour, No yeast) is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Mexican pizza (No oven, No refined flour, No yeast) is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mexican pizza (no oven, no refined flour, no yeast) using 59 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mexican pizza (No oven, No refined flour, No yeast):

1. Get For PIZZA SAUCE(marinara sauce):
2. Take 2 tbsp Olive oil + Butter
3. Take 3 tbsp Garlic, finely chopped
4. Prepare 2 medium size Onion, finely chopped
5. Take 4 medium size Tomatoes, blanched and puréed
6. Prepare 1 tsp Chilli flakes
7. Make ready 1 tsp Oregano
8. Take 1 tsp Salt
9. Make ready 1/2 tsp Sugar
10. Make ready 1 tsp Kashmiri red chilli powder (for vibrant colour)
11. Make ready 6 tbsp Ketch up
12. Get For REFRIED BEANS;
13. Prepare 1 tbsp Oil + Butter
14. Take 1 tsp Garlic, finely chopped
15. Get 1 medium size Onion, finely chopped
16. Make ready 1 medium size Tomato, blanched and puréed
17. Take 1/2 cup Rajma, soaked overnight and boiled
18. Prepare 1/2 tsp Salt
19. Take 1 tsp Kashmiri red chilli powder
20. Get 1 tsp Coriander-Cumin powder (optional)
21. Prepare 2 tbsp Ketch-up
22. Make ready 2.5 ml Lemon juice
23. Take 2 tbsp Coriander, chopped
24. Make ready for SOUR CREAM:
25. Take 1 cup Cooking cream(room temperature)
26. Make ready 1/2 cup Curd (amul)
27. Take 2-3 Lemons juice
28. Prepare Pinch Black pepper powder
29. Take as per taste Salt
30. Get 1/2 tsp Parsley, finely chopped
31. Take FOR NACHOS:
32. Get 1/2 cup Water
33. Prepare Pinch Baking Soda
34. Make ready Pinch Turmeric powder
35. Prepare 1/2 cup Maize flour
36. Prepare 4 tbsp All-purpose flour/Wheat flour/ Corn flour
37. Get as per taste Salt
38. Take as per taste Pepper
39. Make ready For DOUGH:
40. Make ready 2 cups Wheat flour
41. Make ready 2-3 tbsp Olive oil
42. Make ready 1 tsp Salt
43. Prepare 1 tsp Baking powder
44. Prepare 1/4 tsp Baking soda
45. Take as required As required Curd
46. Make ready FOR SALSA TOPPING:
47. Get As required Pizza sauce
48. Take As required Mozarella, Cheddar cheese
49. Get Few Refried beans
50. Make ready Few Olives
51. Get Few pieces Capsicum
52. Make ready 1/4 cup Corn
53. Make ready slices Few Tomato,
54. Take slices Few Onion,
55. Make ready 2 Green chillies
56. Prepare Handful Coriander
57. Take As required Sour cream
58. Get As required Nachos
59. Get 1 tsp or as per taste Italian seasoning

This delicious homemade pan pizza is colourful and attractive, with a range of lip-smacking toppings and seasonings ranging from colourful capsicums, crunchy baby corn and juicy zucchini, to a tangy pizza sauce, and. Calories listed are for this crust only and do not include toppings. Olive oil is one of the "good fats" and is very nutritious. Whole Wheat should be stored in the fridge or freezer to prevent rancidity.

Instructions to make Mexican pizza (No oven, No refined flour, No yeast):

1. To make PIZZA SAUCE(1/2), - 1. Place a pot of water on the stove and bring it to a boil. Drop the tomatoes into the boiling water. - Remove them after 7-8 minutes or when the skin begins to peel. Allow it to cool. - - Make a purée, if you like smooth texture of the sauce. - OR - - Chop them coarsely, if you like chunky texture of the sauce. - - 2. Heat olive oil and butter in the pan. Add garlic and finely chopped onion to it. Sauté it for 1-2 minutes or until the raw smell is gone.
2. To make PIZZA SAUCE(2/2), - 3. Add tomato purée/coarsely chopped tomatoes, chilli flakes, oregano,salt, sugar, kashmiri red chilli powder and ketch up. Mix it well and cook on a low flame for about 20 minutes or until you get desired thickness. - - 4. Once cooled down completely, store it in an airtight container. It remains fresh for 7-10 days when stored in refrigerator and a month when stored in freezer.
3. To make REFRIED BEANS(1/2), - 1. Heat olive oil and butter in the pan. Add garlic and finely chopped onion to it. Sauté it for 1-2 minutes or until the raw smell is gone. - - 2. Add tomato purée/coarsely chopped tomatoes, rajma, salt, sugar, kashmiri red chilli powder, coriander-cumin powder and ketch up. Mix it well and cook on a low flame for about 10 minutes or until you get desired thickness.
4. To make REFRIED BEANS(2/2), - 3. Take it off the flame and add lemon juice and coriander. - - 4. Once cools down completely, store it in an airtight container. It remains fresh for 7-10 days when stored in refrigerator and a month when stored in freezer.
5. To make SOUR CREAM, - 1. In a large bowl, whisk together cooking cream and curd until you get nice smooth texture. - - 2. Add lemon juice to the bowl, whisk again. - - 3. Add black pepper, salt, parsley and mix well. - - 4. Serve chilled.
6. To make NACHOS(1/2), - 1. Heat water in a pan. Add baking soda and turmeric powder when it starts to simmer. - - 2. Then, add maize flour and fold well. Turn off the flame and keep it aside for about 12 minutes. - - 3. Once It has cooled down partially, add all-purpose flour, salt and pepper, and knead a soft dough(crackfree).
7. To make NACHOS(2/2), - 4. Take small portion of a dough between two plastic sheets and roll it into a thin tortilla. - Tip- Apply some oil on plastic sheets before you start rolling. - Tip- Use papad maker, if available. - - 5. Then, cut it into triangular pieces. Prick them with a fork and deep fry OR bake them at 180 C until crisp.
8. To make PIZZA BASE(1/2), - 1. In a large bowl, wheat flour, olive oil, salt, baking powder and baking soda. Gradually add the curd and knead a soft dough; let rest for 15 minutes. - - 2. Take old kadhai, take about 1/2 kg salt in it. Place metal ring in the center and put steel plate above it. Cover it and preheat on a high flame for about 15 minutes.
9. To make PIZZA BASE(2/2), - 3. Divide the dough into 4 portions(120 gm each) and roll it to 2-3 mm thickness. Prick the pizza base so that it doesn’t inflate. - Tip: To obtain crispy crust, use semolina/all-purpose flour for dusting. - - 4. Once kadai is preheated enough, brush steel plate with some oil and bake pizza for about 12 minutes. Repeat the process for rest.
10. To ASSEMBLE, - 1. Spread some pizza sauce on the base, add some mozzarella+cheddar cheese on it. - - 2. Top it with, refried beans, olives, capsicum, corn, tomatoes, onion, green chilli and coriander. Cook in a pan on a law flame for about 12 minutes, covered till cheese melts. - - 3. Add nachos, sour cream and sprinkle some Italian seasoning. Serve hot.

Olive oil is one of the "good fats" and is very nutritious. Whole Wheat should be stored in the fridge or freezer to prevent rancidity. This is a quick and easy pizza dough with no yeast and makes a nice thin crust. It makes a good base for your. This superhealthy pizza is cooked in a frying pan making it the perfect food for camping, from BBC Good Food magazine.

So that’s going to wrap this up with this exceptional food mexican pizza (no oven, no refined flour, no yeast) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!