Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, seafood boil. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Seafood Boil is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Seafood Boil is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook seafood boil using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Seafood Boil:
- Take 3 lb Snow Crab
- Make ready 2 lb Fresh Peeled Shrimp
- Take 1 bunch Small Potatoes bagged
- Make ready 3 Corn on the Cob
- Take 1 packages Louisiana Seafood Boil Seasoning
- Take 1 cup Butter
- Take Optional
- Get 1 dozen Eggs
- Get 1 packages Sausage
- Get 1 lb Scallop
Instructions to make Seafood Boil:
- Have large pot big enough to hold all ingredients. Fill 3/4 full of water and add seasoning. Bring to a boil.
- While water is warming up split the cobs into thirds.
- Once water is at a rapid boil add corn and potatoes. Boil for 30 minutes.
- After corn and potatoes boil for 30 minutes add crab legs (if you have sausage add now) to pot for 10 minutes.
- Finally add shrimp (scallop and eggs if you want) for the final 5 minutes.
- Turn heat off and let the food sit in the seasoned water for 5-10 minutes. Drain in a strainer in the sink.
- Lay covering on table. Covering should be something that won't allow heat from food to effect table. Pour food on table and enjoy.
So that’s going to wrap this up for this exceptional food seafood boil recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
