Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, korean bibimbap. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Korean Bibimbap is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Korean Bibimbap is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook korean bibimbap using 23 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Korean Bibimbap:

1. Make ready Ingredients
2. Get 1 cup short grain japanese rice
3. Prepare 1 medium size carrot - thin slices
4. Make ready 200 grams spinach - chopped approx 2-3 inche
5. Take 200 grams soya bean sprouts
6. Make ready 100 grams chicken thighs - sliced
7. Take 10 button mushrooms - sliced
8. Make ready 1 salt
9. Make ready 1 sesame oil
10. Prepare 1 roasted sesame
11. Prepare 1 garlic - chopped
12. Prepare 1 chopped fried shallots
13. Get 1 water
14. Take 1 cooking oil
15. Prepare 1 Lee kum lee korean marinade sauce
16. Take 1 large eggs
17. Get seasoning sauce
18. Prepare 2 tbsp Lee kum lee korean marinade sauce
19. Take 1 tbsp roasted sesame
20. Take 1 tbsp chopped fried shallots
21. Get 1 tsp diced garlic
22. Take 1 tbsp sesame oil
23. Take 1 tbsp water

Steps to make Korean Bibimbap:

1. Carrot. Heat wok, add 1 tsp oil. Once heated, add carrot and a pinch of salt. Fry for approx 2-3 mins.
2. Mushroom. Heat wok, 1 tsp oil. Once heated, add mushrooms and a pinch of salt. Fry for approx 2-3 mins.
3. Spinach. Boil water (enough to cover spinach). Once boiled, 1 tsp oil, and pinch of salt. Add spinach, cook for 30 seconds. Remove from pot, run spinach under tap water, squeeze spinach to remove excess water. Add 1 tsp fried shallots, roasted sesame, 1/2 tsp garlic, and 1 tbsp of sesame oil. Mix well.
4. Soya bean sprouts. Boil water(enough to cover soya bean sprouts). Once boiled, 1 tsp oil and pinch of salt. Add soya bean sprouts, cook for approx 3-4 mins. Remove from pot, run under tap water, squeeze to remove excess water. Add 1 tsp fried shallots, roasted sesame, 1/2 tsp garlic and 1 tbsp sesame oil. Mix well.
5. Chicken. Remove fats and skin from chicken thigh. Chopped into small pieces. Add 1 tbsp korean marinade sauce. Mixed and stored in refrigerator for at least 1 hour. Stir fry chicken.
6. Egg. Pan fry egg.
7. Scope rice and display dishes in sections, you may also add ready made kimchi. Add the seasoning sauce. Mix rice,dishes and sauce evenly!

So that is going to wrap this up for this special food korean bibimbap recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!