Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mom's beef chow mein 😍😋🐂🍝🍗🥗. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mom's Beef Chow Mein 😍😋🐂🍝🍗🥗 is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Mom's Beef Chow Mein 😍😋🐂🍝🍗🥗 is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have mom's beef chow mein 😍😋🐂🍝🍗🥗 using 28 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mom's Beef Chow Mein 😍😋🐂🍝🍗🥗:

1. Make ready 3 cups cantonese noodles or
2. Make ready (3 pkt Ramen noodles), parboiled the noodles first for 3'
3. Prepare 400 g ground mince Beef
4. Get 1 tbs Chinese cooking Shaoxing wine
5. Take Tofu', cut into smaller pieces, then fried
6. Prepare 1 tbs + 2 tbs Rice Bran Oil to fry
7. Prepare 4 cups green cabbage or chinese cabbage or savoy
8. Take 1 large onion, chopped
9. Get 4 garlic minced or 1 tbs garlic paste
10. Make ready 3 stalks green onions, cut 5 cm
11. Take 1 carrot, peeled, grated
12. Prepare 1/2 capsicum sliced
13. Take 3 stalks celery diced thickly
14. Prepare A few brocccoli or 1 zucchini sliced (optional)
15. Get 1 fresh tomato, chopped
16. Make ready 1 handful bean sprouts
17. Prepare 4 tbs taoco' paste (fermented soya bean)
18. Take 1 tbs soy sauce
19. Make ready 2 cube chicken stock
20. Take 1/2 cup water
21. Make ready SAUCE:
22. Make ready 2 tbs cornstarch dissolved in 2tbs water
23. Make ready 1/2 tsp baking soda
24. Get 2 tbs Savoury soy sauce
25. Make ready 2 tbs + 2tbs + 2tbs Rice Bran oil for stir-fry
26. Make ready 2 tsp sugar
27. Take 1 tbs sesame oil
28. Make ready Sea salt and white pepper powder

Instructions to make Mom's Beef Chow Mein 😍😋🐂🍝🍗🥗:

1. Cook the noodles in a pot with boiling water, add the stocks powder and cook 3' then drain, set aside. MARINADE: put in a small bowl the minced beef, add Savoury soy sauce, Chinese cooking Shaoxing wine and oil and mix and then add to coat to the meat and set aside for 10'.
2. Heat 2 tbs oil in a wok over high heat, fry the tofu' pieces, then lift out and set aside. In the same wok add 2 tbs oil, heat and add the onions, stir-fry 2', then add the marinade meat, stir-fry for 3 ' or until just brown. Remove, transfer into a small bowl and keep aside.
3. In the centre wok put extra 2 tbs oil, put the onions and stir-fry for 2' then add the cabbage and stir-fry 2'; half way through add the garlic paste, carrot, capsicum, a few broccoli or zucchini, tomato, green onions. Add 4 tbs Taoco' sauce and 1 tbs soy sauce and mix, cook stir-fry till cabbage mostly wilted.
4. Put back the noodles, the marinade sauce and the fried beef and stir fry for 1' tossing constantly. Add bean sprouts, 1 tbs sesame oil and 1/2 cup water and with a big spoon tossing all together through 30 seconds or until the bean sprouts just to wilt. Add salt and white pepper. Taste the season. Remove from heat and serve.😍

So that is going to wrap this up with this special food mom's beef chow mein 😍😋🐂🍝🍗🥗 recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!