Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cornbread breaded chicken fingers. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cornbread Breaded Chicken Fingers is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Cornbread Breaded Chicken Fingers is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have cornbread breaded chicken fingers using 10 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Cornbread Breaded Chicken Fingers:

1. Prepare chicken tenders (chicken breasts cut into strips)
2. Get cornbread crumbs
3. Get parmesan cheese
4. Get tapioca flour
5. Get eggs
6. Make ready Dijon mustard
7. Prepare honey
8. Take melted butter
9. Prepare apple cider vinegar
10. Get fresh cranberries

Steps to make Cornbread Breaded Chicken Fingers:

1. Preheat oven to 450 degrees.
2. In a bowl combine the cornbread crumbs and parmesan cheese.
3. In another bowl add tapioca flour and in third bowl whisk the eggs.
4. Take one chicken tender dip in tapioca flour, then egg and dredge in cornbread crumbs.
5. Place on a baking sheet line with parchment paper.
6. Repeat until all chicken tenders are covered.
7. Bake for 10-15 minutes or until chicken juice runs clear and there is no pink when cut open.
8. While the chicken is baking prepare the cranberry honey mustard.
9. In a food processor add Dijon mustard, honey mustard, honey, apple cider vinegar and cranberries.
10. Puree until smooth.
11. Add to a saucepan with butter and cook until just beginning to simmer.
12. Remove from heat and use as dipping sauce.
13. Enjoy!

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