Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, no stir fish stew (salmon). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

No Stir Fish Stew (salmon) is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. No Stir Fish Stew (salmon) is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook no stir fish stew (salmon) using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make No Stir Fish Stew (salmon):

1. Prepare Fish Seasoning
2. Take 3 teaspoons cumin
3. Make ready 3/4 teaspoons salt
4. Prepare 1 lime juiced
5. Prepare 1 tablespoon smoked paprika
6. Take 5 gloves of garlics minced
7. Take 1 splash water
8. Take 500 g Salmon fillet chopped into big peices(half your palm)
9. Get Other ingredients
10. Get Olive oil
11. Prepare 1 onion sliced
12. Prepare 1 zucchini cubed or bell peppers
13. Get 1 carrot cubed (optional)
14. Make ready 1/2 cane of crushed tomatoes or 1 sliced tomato
15. Take 220 ml almond milk or any milk or cream of your choice
16. Take 1 handful parsley or coriander
17. Make ready Salt and pepper

Steps to make No Stir Fish Stew (salmon):

1. Marinade fish chunks for at least 1 hr
2. In a pot, add some oil, stack your in ingredients in the order of: onion, vegetables, tomatoes, marinaded fish, milk, parsley, salt and pepper
3. Bring mixture to boil and simmer in low heat for 20 minutes. Serve with anything that could soak up graveys

So that is going to wrap it up with this exceptional food no stir fish stew (salmon) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!