Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, super easy red beans and rice with sausage. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Super Easy Red Beans and Rice with Sausage is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Super Easy Red Beans and Rice with Sausage is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have super easy red beans and rice with sausage using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Super Easy Red Beans and Rice with Sausage:

1. Prepare 1 lb smoked sausage, sliced
2. Get 1/2 onion, diced
3. Make ready 3 stalks celery, sliced
4. Take 1 large red bell pepper, diced
5. Prepare 2 cloves garlic, minced
6. Make ready 1 (14 oz) can diced tomato, with juice
7. Prepare 2 (14 oz) can dark red kidney beans, rinsed
8. Get 2 cups chicken broth
9. Get 1 cup water
10. Get 1 cup uncooked rice
11. Take 2 tablespoons Creole seasoning
12. Make ready 2 teaspoons hot sauce

Instructions to make Super Easy Red Beans and Rice with Sausage:

1. Brown sliced sausage in a large stock pot to render fat.
2. Add cut vegetables to pot to saute a few minutes, garlic last so it won't burn.
3. Add diced tomato, beans, stock, water, seasonings and hot sauce
4. Add uncooked rice and bring to a boil
5. Cover tightly and reduce heat to simmer until rice is cooked. About 20-25 minutes

So that is going to wrap this up for this exceptional food super easy red beans and rice with sausage recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!