Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chutney bomb tikki with spicy creamy coconut sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chutney bomb tikki with spicy creamy coconut sauce is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Chutney bomb tikki with spicy creamy coconut sauce is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chutney bomb tikki with spicy creamy coconut sauce using 33 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chutney bomb tikki with spicy creamy coconut sauce:

1. Prepare For tikki
2. Prepare boiled mashed potatoes
3. Prepare Washed and soaked and drained
4. Make ready grated paneer
5. Get zeera seeds
6. Take red chilli powder
7. Prepare garam masala powder
8. Prepare corn flour or wheat flour or (all purpose flour)
9. Prepare Salt
10. Take For filling
11. Make ready Grated coconut
12. Take peanut (badam)
13. Get Washed coriander leaves
14. Take green chillies chopped
15. Take ginger
16. Take garlic cloves
17. Take lemon juice
18. Prepare Salt
19. Take Oil for deep frying
20. Get For sauce
21. Take medium size tomatoes
22. Prepare cream
23. Prepare garlic cloves
24. Make ready coconut grated
25. Make ready red chillies
26. Prepare amount of pistachios
27. Get Salt
28. Get oil
29. Take Finely cut the veg
30. Get capsicum
31. Take onion
32. Prepare tomatoes
33. Take cheese

Steps to make Chutney bomb tikki with spicy creamy coconut sauce:

1. For tikki,in a mixing bowl combine together the mashed potatoes,soaked and drained poha,paneer,salt,cumin seeds,and garam masala,and red chilli powder,and corn flour.mixed the ingredients and knead it like a smooth dough and keep aside.
2. Mix all the ingredients given for filling,coriander leaves chopped,coconut grated,ginger,garlic,green chillies,peanut,lemon juice,and salt.grind them in a paste.and keep ready for filling. Meanwhile take wheat or all purpose flour with half the amount of water and make a batter and keep aside.
3. Now make a round shape ball out of the dough by applying little bit of water on a palm.make a dip in a center and fill the chutney in the centre and cover from all the edges be care full while making balls it's very soft.and dip the balls in a flour batter and fry ina hot sufficient oil in a pan. Fry till golden brown in a medium flame. Switch off the flame when done and take out from the pan and keep aside.
4. Now for making sauce combined tomatoes,red chillies,garlic,pistachios,some coconut grated,and kaju,grind then in a fine puree.now heat oil in a pan a splutter mustard seeds,now add the puree saute for a while,add salt and stir for a min,then add the cream nicely and cook for next 10 min in a low flame can add a little bit of water if needed.
5. Finely cut the slices of capsicum,tomatoes,and onions,and roast them in heat,put the slices of cheese as well over the tikkies and serve with sauce.
6. Tikkies is ready to serve with sauce

So that is going to wrap this up with this special food chutney bomb tikki with spicy creamy coconut sauce recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!