Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, "ebi-kochu" shrimp with gochujang (chili sauce). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
"Ebi-Kochu" Shrimp with Gochujang (Chili Sauce) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. "Ebi-Kochu" Shrimp with Gochujang (Chili Sauce) is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have "ebi-kochu" shrimp with gochujang (chili sauce) using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make "Ebi-Kochu" Shrimp with Gochujang (Chili Sauce):
- Take 350 grams Peeled shrimp
- Prepare 3 tbsp Katakuriko
- Make ready 1 Vegetable oil
- Take —For the Sauce—
- Take 2 tbsp ●Gochujang
- Make ready 2 tbsp ●Sugar
- Make ready 3 tbsp ●Vinegar
- Get 1 tsp ●Sesame oil
Steps to make "Ebi-Kochu" Shrimp with Gochujang (Chili Sauce):
- Mix all ● ingredients.
- Rinse the shrimp and pat dry lightly. Mix with katakuriko.
- Cook the shrimp well in lots of vegetable oil and over medium high heat. Add the sauce and mix. Bring to a boil to finish.
So that’s going to wrap it up with this exceptional food "ebi-kochu" shrimp with gochujang (chili sauce) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
