Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, oven baked chicken nepali style. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Oven Baked Chicken Nepali Style is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Oven Baked Chicken Nepali Style is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook oven baked chicken nepali style using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Oven Baked Chicken Nepali Style:

1. Prepare 4 chicken legs
2. Take 3 large garlic cloves
3. Take 1 tbsp vinegar
4. Take salt
5. Make ready paprika
6. Get 1 tbsp cinnamon powder
7. Take 1 tbsp Garam Masala
8. Take 1 tbsp soy sauce
9. Make ready 1 tsp Oil (to grease the baking pan and to add in the marinate)

Place the coated chicken pieces on the rack. In a small bowl, combine brown sugar, garlic powder, paprika, salt, and pepper. Drizzle oil all over chicken and generously coat with seasoning mixture, shaking off excess. Stir water, ketchup, onion, soy sauce, Worcestershire sauce, olive oil, honey, flour, garlic powder, black pepper, and poultry seasoning together in an oven-safe Dutch oven.

Instructions to make Oven Baked Chicken Nepali Style:

1. Mix all the ingredients and rub the chicken pieces. (You can place cuts on the chickens, so the chickens get all the flavours)
2. Leave the chicken as it is for 10 minutes.
3. Then keep the marinated chicken in the fridge for 2 hours-to overnight (as wished)
4. Keep the Chicken in a baking dish or griller and bake for 360°F for 40 minutes or grill for 45-50 minutes.

Drizzle oil all over chicken and generously coat with seasoning mixture, shaking off excess. Stir water, ketchup, onion, soy sauce, Worcestershire sauce, olive oil, honey, flour, garlic powder, black pepper, and poultry seasoning together in an oven-safe Dutch oven. Line a large baking tray or half sheet pan with foil and place all the chicken pieces on it, skin side down. Sprinkle with salt and pepper and flip each piece skin side up. Drizzle about a teaspoon of oil over the skin on each piece of chicken and rub lightly to coat.

So that’s going to wrap it up for this exceptional food oven baked chicken nepali style recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!