Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mel’s versions of sapin sapin. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mel’s Versions of Sapin Sapin is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Mel’s Versions of Sapin Sapin is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mel’s versions of sapin sapin using 5 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Mel’s Versions of Sapin Sapin:

1. Make ready 500 g Ground Glutinous Rice
2. Take 3 tins Coconut Milk plus 1 tin for the Coconut Curds
3. Make ready 1 tin Condensed Milk
4. Take 1 pack Grated Ube or Purple Yam
5. Make ready 3/8 (340 g) Burma’s Macapuno Preserves

Instructions to make Mel’s Versions of Sapin Sapin:

1. In a large mixing bowl combined glutinous-rice flour, condensed milk, and coconut milk.
2. Divide into 2 equal portions, both for the Macapuno and Ube part.
3. In the first equal parts, please add the grated ube, and blend the mixtures until smooth.
4. For the second equal parts, please add the 3/8 of the Macapuno Preserves.
5. Place the first mixture which is the Macapuno parts in a greased pan lined with cling wrap then place in a steamer and steam for 15-20 minutes or until the mixture sets.
6. Remove from steamer.
7. Add the last mixture, which is the Ube parts on top of the steamed mixture, place back in the steamer and steam for 30 more minutes or more until the mixtures sets.
8. Remove from the steamer, let it cool before slicing and serving.
9. In a separate pan, pour one tin of coconut milk and let it simmer in a saucepan.
10. Turned heat into medium heat bring to simmer.
11. Stir from time to time so they can brown evenly.
12. Cook until all the liquids have evaporated, leaving curds and coconut oil.
13. Spread the coconut curds on top of the Sapin Sapin.
14. Enjoy. Xx

So that is going to wrap it up for this special food mel’s versions of sapin sapin recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!