Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, grilled fish with awadhi creamy potato, veggie rosti & greens. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Grilled Fish with Awadhi Creamy Potato, Veggie Rosti & Greens is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Grilled Fish with Awadhi Creamy Potato, Veggie Rosti & Greens is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook grilled fish with awadhi creamy potato, veggie rosti & greens using 46 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Grilled Fish with Awadhi Creamy Potato, Veggie Rosti & Greens:

1. Prepare Grilled Fish
2. Get Fish
3. Prepare Salt
4. Take Black pepper
5. Get olive oil
6. Take Awadhi Creamy Potato
7. Get Potato diced
8. Get Oil
9. Get Cumin seeds
10. Take Mace
11. Prepare Cinnamon stick
12. Take Green Cardamom
13. Take Clove
14. Prepare Bay leaf
15. Take Butter
16. Take Milk
17. Prepare Garlic
18. Take Salt
19. Prepare Ginger
20. Make ready no Chopped Onion
21. Make ready sauted Cashew nuts
22. Prepare Cumin powder
23. Get Black pepper
24. Make ready Cream
25. Prepare Veggie Rosti
26. Prepare shredded carrot
27. Prepare shredded Cabbage
28. Get capsicum juliennes
29. Take red bell pepper juliennes
30. Get boiled mashed potato
31. Prepare corn flour
32. Get onion slice
33. Get butter
34. Prepare sunflower oil
35. Prepare Black pepper
36. Get Salt
37. Take Greens
38. Take Arugula leaves
39. Take caramelized onions
40. Make ready cherry tomatoes
41. Make ready Salad oil
42. Make ready Salt
43. Get Black pepper
44. Take Other ingredients
45. Take Micro greens
46. Get Olive oil

Instructions to make Grilled Fish with Awadhi Creamy Potato, Veggie Rosti & Greens:

1. Grilled Fish: Season the fish with salt and pepper, drizzle oil, coat it and grill from both sides.
2. Awadhi Creamy Potato: Saute the Potato cubes till golden brown and keep aside.
3. Heat oil in a kadhai, add cumin seeds, cinnamon, cardamom, mace, clove and saute for 30 seconds.
4. Add onion, ginger, garlic and saute for around 10 minutes.
5. Make a smooth paste of cooked onion mixture and sauted cashew nuts.
6. Heat butter in a kadhai, add the blended paste and cook in low medium flame for 10-12 minutes. Add milk in between to set the consistency of gravy.
7. Put the sauted potato dice and season the gravy and add other powder spices. Cook for 4-5 minutes and finish with cream.
8. Rosti: Take all the ingredients (except butter) of Rosti in a bowl, give it a well mix. Make small patties and shallow fry in tawa using butter till brown crispy texture.
9. Greens: Take a bowl put arugula, seasoning, cherry tomatoes, caramelized onions and salad oil, give a nice mix with light hands.
10. Assemble: Place Rosti in the center of plate, put greens on top followed by Grilled fish. Pour the Awadhi Creamy Potato around the Rosti and drizzle olive oil on the sides of creamy sauce. Garnish with micro greens.

So that is going to wrap this up with this exceptional food grilled fish with awadhi creamy potato, veggie rosti & greens recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!