Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mexican stuffed capsicum. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Mexican Stuffed Capsicum is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Mexican Stuffed Capsicum is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have mexican stuffed capsicum using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mexican Stuffed Capsicum:

1. Prepare 3 medium sized capsicum
2. Take 1/2 cup boiled red kidney beans (rajma)
3. Make ready 1/2 cup cooked rice
4. Get 3-4 garlic cloves
5. Take 1 onion medium
6. Take to taste Salt
7. Prepare 2 tsp mexican herbs
8. Take 2 tsp red chilli sauce or tabasco sauce
9. Make ready 3 tbsp grated cheese
10. Make ready as required Tomato ketchup

Steps to make Mexican Stuffed Capsicum:

1. Slit the capsicum from middle deseed it.
2. In an open pan blanch them for 5 minutes.
3. Drain it and keep aside.
4. On flame put pan add oil and add finely chopped garlic.
5. Saute it and add finely chopped onion saute just for 2 minutes add salt.
6. Mix well add red kidney beans saute it add mexican herbs red chilli flakes origano and red chilli sauce or tabasco sauce mix and add rice stir and stuff in Capsicum.
7. On the top of capsicum great cheese as much you like and bake it for 5 minutes on preheated oven at 180 degrees.
8. Sprinkle Mexican herbs and serve with tomato ketchup.

So that’s going to wrap this up with this exceptional food mexican stuffed capsicum recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!