Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, zucchini lasagna. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Zucchini Lasagna is a delicious, low-carb, wheat-free and gluten-free lasagna that's loaded with Here's a few tips on how do you make perfect zucchini lasagna: Start by cutting the zucchini ribbons. Zucchini lasagna is a fresh take on a classic comfort food dish. It's gluten-free, low-carb, keto-friendly and loaded with veggies, but still has the rich flavors and scrumptious texture of a traditional lasagna. Thin slices of zucchini stand in for noodles in this lasagna.

Zucchini lasagna is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Zucchini lasagna is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook zucchini lasagna using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini lasagna:

1. Take Zucchini (2 large)
2. Prepare Ground beef (500g)
3. Get Marinara sauce (1 jar)
4. Make ready Ricotta cheese (1 container)
5. Get Mozzarella cheese (2 cups)
6. Get Parmesan cheese (1/4 cup)
7. Take Egg (1 large)
8. Prepare Oregano (1 tsp)
9. Get Chili flakes (1 tsp)
10. Make ready Garlic powder (1/2 tsp)
11. Get Salt (2 tsp)
12. Get Olive oil (1 tbls)
13. Get Ground nutmeg (1/2 tsp)

All the feels and flavors of lasagna but made with vegetable noodles instead of pasta. This zucchini lasagna recipe uses zucchini two ways! Zucchini is blended into the creamy filling and zucchini planks are layered into the lasagna itself. Healthy low carb zucchini lasagna recipe with meat, cottage cheese and zucchini noodles.

Instructions to make Zucchini lasagna:

1. Preheat oven to 190 degrees C.
2. Grease a baking dish with cooking spray.
3. Slice long strips of zucchini. Pat dry with a paper towel to get rid of moisture.
4. Heat olive oil in a saucepan over medium-high heat. Add ground beef; cook until browned. Add marinara sauce, 1 teaspoon salt, oregano, chill flakes, garlic powder and pepper and let it simmer for 10 minutes.
5. In a seperate bowl, combine remaining 1 teaspoon salt, ricotta cheese, egg, and nutmeg in a bowl; mix well.
6. Make 1 layer of zucchini slices in the prepared baking dish. Cover with 1/2 of the sauce. Add another layer of zucchini slices. Spread ricotta mixture on top. Sprinkle with 1 cup mozzarella cheese. Add another layer of zucchini slices; cover with the remaining sauce and top with 1 cup mozzarella cheese and Parmesan cheese. Cover baking dish with aluminum foil.
7. Bake in the preheated oven for 30 minutes. Remove aluminum foil and bake until top is golden.

Zucchini is blended into the creamy filling and zucchini planks are layered into the lasagna itself. Healthy low carb zucchini lasagna recipe with meat, cottage cheese and zucchini noodles. Tasty, not watery, rave reviews and easy to follow video recipe. Zucchini Lasagna has a thick meat sauce made with ground beef and Italian sausage, ricotta and mozzarella cheeses, and thinly sliced zucchini in place of noodles. In this delicious zucchini lasagna, zucchini slices replace the noodles.

So that is going to wrap it up with this special food zucchini lasagna recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!