Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mike's green chile chimichangas. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mike's Green Chile Chimichangas is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Mike's Green Chile Chimichangas is something which I have loved my entire life.

On this episode of The Microbear Gourmet, I try out a been and green chile burrito from Don Miguel, who apparently is someone who isn't so great at coming up with microwave instructions. These baked homemade Crispy Chicken Chimichangas and Green Chili Sauce are out of this world! The chicken filling is cooked and seasoned to perfection, then stuffed inside tortilla shells, and oven baked until crispy. They are then topped with a cheesy, sour cream and green chili sauce. #soulfood #cookingwithvee #TheLAWaccordingtoVee #MexicanFood#Saturday#Chicken#chimichanga #Spanishrice.

To begin with this recipe, we must prepare a few ingredients. You can cook mike's green chile chimichangas using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mike's Green Chile Chimichangas:

1. Make ready Green Chile Chimichangas
2. Get 2 can (16 oz) Rosarita Brand Refried Beans
3. Make ready 1/2 cup Fine Minced White Onions [heaping]
4. Get 1/2 cup Fine Minced Jalapeños [seeds/membranes removed]
5. Prepare 1/2 cup Fresh Cilantro [packed]
6. Make ready 1/2 cup Mexican 3 Cheese [packed]
7. Make ready 1/2 cup ROTEL Diced Tomatoes With Green Chilies [fully drained]
8. Prepare 2 can (4 oz) Generic Diced Green Chilies [fully drained + 2 cans reserves - or, Bueno Hatch Green Chiles]
9. Take 1 can (2.25 oz) Sliced Black Olives [fully drained]
10. Get 1/2 tsp Granulated Garlic - Onion Powder - Ground Cumin - Chili Powder
11. Take 1/4 tsp Table Salt & Mexican Oregano
12. Make ready 1 1/2 tsp Green Chile Powder [see photo]
13. Make ready 1/4 cup Your Favorite Green Or Red Salsa [preferably green]
14. Get 1 Flour Tortillas [your choice of sizes - 4"6" 8"or 12"]
15. Get 1 quart Cooking Oil [high heat oil]
16. Take 1 packages Toothpicks

Can be fried for chimichangas or rolled in warm tortilla for green chili burrito. I usually don't measure, so I'm guessing on amounts. Feel free to use less or more of something. Green Chili Chicken Chimichangas have a crispy-fried soft tortilla shell filled with mildly spiced shredded chicken filling.

Instructions to make Mike's Green Chile Chimichangas:

1. Gather and fully drain all of your canned ingredients.
2. I actually use Bueno Hatch Green Chilies but that may not be available to you in your area. Nor, the Green Chilie Powder. I'll include a link to where you can purchase it in my, "Roast Your Own Chiles," recipe below. It's well worth having in your spice rack! - - https://cookpad.com/us/recipes/340607-mikes-roast-ur-own-chiles-20-recipes
3. Add all spices and cheeses.
4. Chop all of your vegetables. Excluding tortillas and oil, add everything listed, including 1/4 cup of your favorite salsa and mix well. Your salsa choice will be your only fluids in your bean mixture so don't forget it! ;0) Heat covered in microwave for 3.5 minutes. The short cook time is only meant to heat the beans and slightly soften your chopped vegetables. You'll definitely want that crisp [or chew] to your veggies in your chimichangas.
5. Using what sized tortillas you've chosen, place bean mixture down the center of your flour tortilla. Add more cheese and additional green chilies to the top. Roll up as tightly as you can and seal tortillas with a toothpick. Fry toothpick side up first. I wouldn't use corn tortillas. They will crack and split on you every time. Do not overload your frying pan either. Go with two chimichangas at most.
6. Deep fry your green chilie bean chimichangas in oil until browned and crispy. Drain on paper towels, remove all toothpicks and serve immediately. Consider serving a basic green chile dipping sauce, a homemade pico de gallo, salsa fresca, sour cream with chives and/or a red or green salsa to the side. Ice cold Mexican beers with lime also go great with these.
7. If you'd like an EASY green enchilada sauce poured over the tops of these or even dipped into it, feel free to check out my one minute, seriously delicious enchilada recipe below. Three items is all it takes! - - https://cookpad.com/us/recipes/349604-mikes-1-minute-green-chile-enchilada-sauce
8. Garnish as you desire. Chopped tomatoes, thin sliced lettuce and / or sliced cabbage with fresh chopped Cilantro are excellent bedding garnishment options. Guacamole, additional Hatch green chilies, green salsa and sour cream with chives are pictured. I also served these with the 1 minute enchilada sauce listed above in side bowls for dipping. Enjoy!

Feel free to use less or more of something. Green Chili Chicken Chimichangas have a crispy-fried soft tortilla shell filled with mildly spiced shredded chicken filling. This post may contain affiliate links which won't change your price but will share some commission. how to make baked chimichangas with green sauce. In a blender combine the cream of chicken soup, green chiles, olives, jalapeno, and lime juice. Puree until smooth and then heat in a saucepan over.

So that’s going to wrap this up with this special food mike's green chile chimichangas recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!