Steps to Make Award-winning Pad Thai

Pad Thai
Pad Thai

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pad thai. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Pad Thai is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Pad Thai is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have pad thai using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pad Thai:
  1. Prepare 8 oz Rice sticks (dried rice noodles)
  2. Get 1 lb Chicken/pork/beef/shrimp (choose one)
  3. Take 1 as needed Oil
  4. Make ready 4 tbsp Garlic (minced)
  5. Get 1 tbsp Egg
  6. Get 1 cup Carrot
  7. Get 1 small Onion
  8. Prepare Sauce
  9. Get 1 cup 3/8 chicken broth
  10. Take 4 1/2 tbsp Fish sauce
  11. Make ready 6 tbsp Brown sugar
  12. Get 3 tbsp White sugar
  13. Get 6 tbsp Tomato ketchup
  14. Get 3 tbsp Soy sauce
  15. Prepare 3 tbsp Lime juice
  16. Make ready 1 cup 1/8 peanut butter (if desired)
  17. Get Accents
  18. Get 2 tbsp Peanuts
  19. Get 1 bunch Green onion (chopped)
  20. Get 1 large Lime (cut in 4-6 slices for garnish)
  21. Prepare 1 cup Bean sprouts
  22. Get 1 tsp Red pepper (crushed, use for garnish)
Instructions to make Pad Thai:
  1. Put noodles in pot with water and set on stove on lowest temp for 1 hour check occasionally to make sure they do NOT get over cooked
  2. While noodles cook, put all ingredients for sauce together and let come to a small boil then let simmer.
  3. Put the remaining ingredients in another pan and let simmer together while watching and stirring so not to let the food burn. Use oil if needed.
  4. When noodles are done, drain BUT DONT PUT BACK IN POT YET! Put all together EXCEPT NOODLES then add noodles to desired dryness. I enjoy less noodles for more soup like.

So that’s going to wrap this up with this special food pad thai recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

close