Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, paneer spinach kofta soft creamy green gravy. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Prepare Paneer Kofta on a special occasion or if you have any guests coming, they will love this Paneer Koftain Spinach Gravy. Deep fried masaledar paneer balls served with flavourful spinach gravy.- is a very tasty dish to relish, and it gets much better with Palak gravy. More Paneer recipes Paneer butter masala Malai kofta Paneer makhani Easy paneer bhurji Shahi paneer I use this homemade paneer which is soft with a melt-in-the-mouth texture. If using frozen store bought Palak paneer recipe - Indian cottage cheese simmered in onion tomato spinach gravy.

Paneer spinach kofta soft creamy green gravy is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Paneer spinach kofta soft creamy green gravy is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook paneer spinach kofta soft creamy green gravy using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Paneer spinach kofta soft creamy green gravy:

1. Take 2 boiled mashed potato
2. Take 200 gm paneer mash
3. Prepare 1 bunch spinach chopped
4. Take 2 tbsp butter
5. Make ready 2 tbsp flour
6. Make ready 1 tbsp ginger garlic paste
7. Make ready 4 green chilli
8. Prepare 3 onion chopped
9. Make ready 3 tomato chopped
10. Get 1 tbsp ginger paste for gravy
11. Make ready tbsp garlic paste
12. Get 1/4 tsp garam masala
13. Get 1/3 cup oil
14. Make ready 1/2 tsp red chilli powder
15. Make ready 1/2 tsp coriander powder
16. Get 1/4 tsp turmeric powder
17. Take to taste salt
18. Get 10 almonds
19. Take 1 cup curd

Malai Kofta - fried paneer dumplings in gravy. Finely chop or make a paste of Ginger, Garlic and Green Chillies. Palak Paneer is creamy spinach dish with paneer. Palak Paneer is creamy spinach dish with paneer.

Instructions to make Paneer spinach kofta soft creamy green gravy:

1. Take a bowl add potato and paneer mix well keep aside
2. Take a pan add butter and flour fry 2 minutes add some spinach and cook add ginger garlic paste salt red chilli powder coriander powder turmeric powder and cook well and mix potato mixture and mix well and make kofta shape and dast flour and fry in oil and keep aside
3. Take a pan add add oil and add onion fry 5 minutes add tomato green chilli fry and add almonds fry well add spinach stir fry and add garlic ginger paste after cool grind well keep in side and take in pan add oil add cumin seeds curry leaves and add grind masala fry until smooth gravy add curd fry well add coriander leaves green chilli garam masala
4. Garnish tomato coriander leaves green chilli
5. Ready to serve with paratha and enjoy with your family take care eat well see you again with next recipe bye always any taim happy in your life

Palak Paneer is creamy spinach dish with paneer. Palak Paneer is creamy spinach dish with paneer. This is a popular dish with youngsters and served in every indian resturant. So just avoid above two things and you can get the dark green colour. In a mixing bowl combine the grated paneer, potatoes, khoya, ginger garlic paste, salt, turmeric powder, red chili powder, fresh.

So that is going to wrap it up with this special food paneer spinach kofta soft creamy green gravy recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!