Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, date burfi. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Date burfi is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Date burfi is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have date burfi using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Date burfi:
- Get Chopped date
- Prepare Milk
- Make ready Sugar
- Prepare Almond and kaju chopped
- Prepare Elaichi powder
- Take Ghee
- Take Pista flake for garnishing
Instructions to make Date burfi:
- Soaked the date in warm milk 1/2 an hour
- Now grind the date and make smooth paste
- Put nonstick pan on flame put ghee in pan
- Now add date paste and cook it medium slow flame
- Add sugar and cook when became little thick add ghee 1sp ghee
- Add nuts and elaichi cook again add ghee when ghee absorb add more ghee and cook
- When became thick and absorb whole ghee now switch off the flame
- And spread the batter on butter papper/greased plate
- Set 1-2hour and cut it.
So that is going to wrap it up with this special food date burfi recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


