Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy prep eggplant and deep-fried tofu stir-fry with sesame and miso. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Easy Prep Eggplant and Deep-Fried Tofu Stir-Fry with Sesame and Miso is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Easy Prep Eggplant and Deep-Fried Tofu Stir-Fry with Sesame and Miso is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook easy prep eggplant and deep-fried tofu stir-fry with sesame and miso using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Prep Eggplant and Deep-Fried Tofu Stir-Fry with Sesame and Miso:

1. Take 2 Eggplants (medium)
2. Take 1 Atsu-age
3. Get 1 Shiso leaves
4. Get 100 ml ●Japanese soup stock (dashi)
5. Take 1 tbsp ●Sugar
6. Prepare 1 1/2 tbsp ●Miso
7. Take 2 tsp ●White sesame seed paste
8. Make ready 1 tsp ●Ground sesame seeds
9. Make ready 1 tbsp Sesame oil

Steps to make Easy Prep Eggplant and Deep-Fried Tofu Stir-Fry with Sesame and Miso:

1. Cut the eggplants into bite-sized pieces, soak in cold water, and strain. Pour boiled water over the atsu-age tofu to remove the excess oil and cut into bite-sized pieces.
2. Pour sesame oil in a pan, stir-fry the eggplant, then add the atsu-age tofu.
3. Add the ● ingredients and simmer until the liquid boils off.
4. Transfer to a serving dish, garnish with the shiso leaves, and serve. (This is delicious either warm or chilled.)

So that is going to wrap it up for this special food easy prep eggplant and deep-fried tofu stir-fry with sesame and miso recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!