Recipe of Award-winning Jollof spaghetti

Jollof spaghetti
Jollof spaghetti

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, jollof spaghetti. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Jollof spaghetti is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Jollof spaghetti is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have jollof spaghetti using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Jollof spaghetti:
  1. Get 1 pack spaghetti
  2. Make ready 1 sacher tomatoes paste
  3. Prepare 4 fresh red bell pepper(blended)
  4. Take 1 small onion (chopped)
  5. Make ready 4 knorr cube
  6. Prepare 3 tablespoon crayfish(ground)
  7. Take 2 big smoked fish
  8. Take to taste Salt
  9. Prepare 3 tablespoon vegetable oil
  10. Take 3 finger carrot (diced)
  11. Prepare 1/2 cup green (diced)
  12. Prepare 3 teaspoon curry
  13. Prepare 2 teaspoon jallof rice spice
Steps to make Jollof spaghetti:
  1. Heat water in half a pot,add spaghetti then allow to boil for 10min.then wash and strain keep aside.
  2. Put a dry pot on heat add vegetable oil after 1min add onions,pepper,tomatoes paste then stir,add curry,jallof rice spice.
  3. Add knorr cube,salt and water after 3min then add crayfish.Wash smoked fish with salt then add into the pot.
  4. Pour spaghetti allow water to dry up after 5min add the carrot and green beans then allow to dry up completely for 5min more.
  5. Food is ready serve in a plate then enjoy.

So that is going to wrap this up for this exceptional food jollof spaghetti recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

close