Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, red coconut chutney. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Red Coconut Chutney is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Red Coconut Chutney is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have red coconut chutney using 12 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Red Coconut Chutney:

1. Take . Coconut grated - 1/4 cup
2. Prepare . Red chilli - 2
3. Prepare . Kashmiri red chilli - 1 (Soak in warm water for 15 minutes)
4. Get . Tamarind - very little
5. Get . Garlic - 3
6. Make ready . Roasted gram dal - 1 tbsp
7. Prepare . Salt - as needed
8. Prepare To Temper:
9. Get . Oil - 1 tsp
10. Prepare . Mustard - 1/4 tsp
11. Make ready . Urad - 1/4 tsp
12. Take . Curry leaves - few

Steps to make Red Coconut Chutney:

1. 1. Grind all the ingredients under the topic "Ingredients" to smooth paste by adding enough water. Keep in a bowl. - - 2. Now heat a small pan add all the ingredients under "to temper". Pour this over chutney. Serve with idli or dosa or you can serve with any bhajji or fritters.

So that’s going to wrap it up for this exceptional food red coconut chutney recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!