Recipe of Speedy Cheddar Bay Chicken Pot Pie

Cheddar Bay Chicken Pot Pie
Cheddar Bay Chicken Pot Pie

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, cheddar bay chicken pot pie. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cheddar Bay Chicken Pot Pie is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Cheddar Bay Chicken Pot Pie is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cheddar bay chicken pot pie using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cheddar Bay Chicken Pot Pie:
  1. Prepare Biscuit Topping
  2. Get Bisquick pancake mix
  3. Get Cold butter/Margarine
  4. Make ready Shredded Cheddar Cheese
  5. Take Milk, I used 2%
  6. Make ready Garlic powder
  7. Get Filling
  8. Get Boneless-skinless breasts, cooked & cubed. I cooked mine about 3hrs in a crockpot w 1/4c water on high. season to taste
  9. Get Condensed Cream of Chicken Soup
  10. Get Cream of Mushroom Soup
  11. Prepare Milk, i used 2%
  12. Make ready Corn
  13. Prepare Peas
  14. Get Carrot Chips
  15. Make ready Pepper to taste
  16. Get Optional Butter top (after oven)
  17. Take Parsley
  18. Take garlic powder
  19. Take melted butter or margarine
  20. Take salt
Steps to make Cheddar Bay Chicken Pot Pie:
  1. In a large mixing bowl, combine topping ingredients. Mix until well combined & a dough forms. Set aside.
  2. preheat oven to 350°F
  3. In a 2qt pot, combine Filling ingredients. Stir until combined. Cover & simmer over medium heat about 5-7 mins. Remove from heat.
  4. Cut dough ball in half. Roll out one half to fit 9x13in. baking dish, enough to cover bottom. Pour still-warm filling over bottom.
  5. Roll out the other half of the dough ball to cover the top of the dish, leaving about 1/4in. from the dough to the rim of the baking dish.
  6. Bake in preheated oven about 20 mins, or until topping is golden brown
  7. (Optional) combine melted butter, parsley, garlic powder, & salt, stir until well blended. Brush over biscuit topping immediately after its out if the oven.

So that is going to wrap this up for this special food cheddar bay chicken pot pie recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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