Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pechay / bok choy pilaf side dish. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Pechay / Bok Choy Pilaf Side Dish is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Pechay / Bok Choy Pilaf Side Dish is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pechay / bok choy pilaf side dish using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pechay / Bok Choy Pilaf Side Dish:

1. Make ready Pechay or Bok Choy, chopped
2. Prepare garlic cloves, chopped
3. Get Salt and pepper
4. Make ready Sesame oil for drizzling
5. Make ready Fine (grind) Bulgur
6. Prepare Boiling water,
7. Take Stock cube (optional)

Steps to make Pechay / Bok Choy Pilaf Side Dish:

1. Stir fry the pechay with garlic (and onions if desired), S&P, and drizzle sesame oil on it then set aside. Recipe found here: https://cookpad.com/us/recipes/13163798-quick-sesame-pechay-stir-fry?invite_token=6Tx13AcHGh5746TmVdhJEbXC&shared_at=1604840926
2. For 1/2 a cup of finely ground Bulgur (the kind used for Tabbouleh), use (less than, like 7/8ths) a cup of boiling water or water mixed with stock cube, if desired.
3. Combine in a bowl or container with salt and cover 10 mins or until all liquid is absorbed. No need to cook on the stove, the boiling water will cook it. Fluff with a fork.
4. Once the bulgur is ready, mix it with the stir-fried pechay. Serve as a side with your protein.

So that’s going to wrap it up with this exceptional food pechay / bok choy pilaf side dish recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!