Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, meatballs and onions in tomato sauce - daoud basha. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Dawood or Daoud Basha is the most famous Levantine stew made of meatballs flavoured with Arabic spices (allspice and cinnamon) and stewed in tomato and The sauce starts with sauteing some onions and garlic that are finely chopped along with the flavours of allspice and cinnamon. Dawood Basha or Lebanese Style Meatballs with Pine Seeds in a Simple Tomato Sauce. These meatballs, are tender, with a melt in mouth Add the onion and fry patiently, stirring occasionally till nice and golden brown. Add pine seeds and allow to change color.

Meatballs and onions in tomato sauce - daoud basha is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Meatballs and onions in tomato sauce - daoud basha is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have meatballs and onions in tomato sauce - daoud basha using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Meatballs and onions in tomato sauce - daoud basha:

1. Make ready 1 kg finely ground beef
2. Get 1 kg tomatoes, peeled and cut in small pieces
3. Make ready 2 tablespoons tomato paste dissolved in 1 cup of water
4. Make ready 6 medium onions, sliced
5. Make ready 2 tablespoons vegetable oil
6. Prepare 1 teaspoon salt
7. Make ready 1/4 teaspoon cinnamon
8. Take 1/2 teaspoon allspice
9. Take 1/4 teaspoon white pepper

This dish is served with rice, but you can have it with bread, I even think pasta will go In the same pan, you've fried the meatballs in and to the remaining oil, Add the chopped onion, and tomatoes. Heat two tablespoons of olive oil in a heavy stainless steel saucepan over a gentle heat and add the onion and garlic. Cover and sweat for four minutes, until soft and a little golden. A delicious meatballs and sauce recipe!

Steps to make Meatballs and onions in tomato sauce - daoud basha:

1. In a food processor, blend the ground meat, cinnamon, allspice and salt until you get a homogeneous meat paste.
2. To prepare the meatballs, wet your hands with some water and divide the meat paste into small balls the size of a small plum.
3. In a deep saucepan, heat the vegetable oil and fry the meat balls. Remove and drain on a kitchen absorbent paper.
4. In the same saucepan, fry the onion slices until tender then add back in the fried meat balls. Add the tomato pieces and the dissolved tomato paste. Cook over medium heat.
5. When the mixture starts boiling, reduce the heat, cover the saucepan and let it simmer for 15 min.
6. Serve hot with vermicelli rice.
7. Note: You can find the recipe 'vermicelli rice' under my profile

Cover and sweat for four minutes, until soft and a little golden. A delicious meatballs and sauce recipe! Children love meatballs and this sauce is gentle enough even for them. You can tweak the recipe by adding different herbs (basil is a good one), but use them sparingly as you do not want to overwhelm the meatballs with them. Chicken Shawarma Meatballs in Tomato Sauce.

So that is going to wrap this up with this exceptional food meatballs and onions in tomato sauce - daoud basha recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!