Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, ennai kathirikai / brinjal gravy (sides for biryani). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
கத்திரிக்காய் கிரேவி இப்படி செஞ்சு பாருங்க - BIRYANI SIDE DISH - BRINJAL GRAVY FOR BIRYANI. One of the popular south indian eggplant curry recipe Ennai kathirikai recipes made with tender brinjals. it is an ideal sweet and sour tomato and onion. Ennai kathirikai kulambu is a gravy based dish from the tamil nadu cuisine. ennai kathirikai kulambu has a sour taste along with a complex flavor. so best.
Ennai Kathirikai / Brinjal Gravy (Sides for Biryani) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Ennai Kathirikai / Brinjal Gravy (Sides for Biryani) is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have ennai kathirikai / brinjal gravy (sides for biryani) using 19 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Ennai Kathirikai / Brinjal Gravy (Sides for Biryani):
- Take Brinjals
- Get medium sized onions
- Make ready medium sized tomatoes (grinded to paste)
- Get turmeric powder
- Prepare Coriander powder
- Get Chilli powder
- Prepare Ginger garlic paste
- Get lemon size tamarind
- Prepare Mustard
- Get urad dal
- Prepare As required Curry
- Take Sesame oil
- Make ready salt
- Get For grinding
- Make ready Jeera
- Take Fennel
- Make ready Fenugreek
- Get peanuts
- Prepare Sesame seeds
I have been looking for ennai kathirikkai kuzhambu recipe like this for long time. Ennai Kathirikai Kulambu : Small Brinjals are roasted in Oil and then cooked in a spicy tamarind gravy. It is a best side dish for biryani and also goes well with rice, idli etc. Do try this awesome recipe and share your feedback. brinjal fry recipe, kathirikai varuval, kathirikai fry, ennai kathirikkai fry, ennai kathirikkai masala, vegetarian sides, accompaniments, side dish recipes, side dish for rice or roti, enga veetu samayal, south indian recipes, pondicherry recipes, pondy style recipes, brinjal recipes, eggplant recipes.
Instructions to make Ennai Kathirikai / Brinjal Gravy (Sides for Biryani):
- Dry roast the ingredients under the section for grinding
- Blend them to a coarse paste and set aside.
- Dry the brinjals on kitchen towels and slit them into four without removing the stem but cutting the edges
- Add 2 spoons oil in a kadai and fry the brinjals
- Keep it aside
- In the same kadai add some more oil and add mustard and urad dal followed by chopped onions and fry till golden
- Add 2 spoons of ginger garlic paste and salt and saute till raw smell goes off
- Add turmeric powder, chilli powder and coriander powder and saute till raw smell goes off
- Then add the peanut paste and curry leaves and saute for a minute
- Then add the blended tomatoes and cover and cook till oil oozes out
- Now add tamarind water and cover and cook again till oil oozes out
- Then add the fried brinjals and cook till oil oozes out one last time
- Best had with biryanis and pulaos.
It is a best side dish for biryani and also goes well with rice, idli etc. Do try this awesome recipe and share your feedback. brinjal fry recipe, kathirikai varuval, kathirikai fry, ennai kathirikkai fry, ennai kathirikkai masala, vegetarian sides, accompaniments, side dish recipes, side dish for rice or roti, enga veetu samayal, south indian recipes, pondicherry recipes, pondy style recipes, brinjal recipes, eggplant recipes. Ennai kathirikai kuzhambu is a popular Chettinad style brinjal gravy served with rice for lunch. Learn with detailed video and stepwise pictures. As this ennai kathirikai recipe is a Chettinad style gravy, this is so popular and favorite veg gravy for many people in Tamil Nadu.
So that’s going to wrap this up with this special food ennai kathirikai / brinjal gravy (sides for biryani) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


